Kaju katl Recipe Make cashew kettle with good day biscuits wonderful, which gives katli a different crunchy flavor.
kaju katli sweet
This is a dairy-free version of a classic Indian sweet made with cashews and fragrant cardamom.
Preparing it at home and surprising your family is super easy.
This fasting season
An Indian Mithai this is hands down everybody’s favorite.
Barfi recipe that includes saffron.
Foolproof recipe to make perfect Kaju katli.
Indian cashew fudge.
Kaju katli is a rich and delicious Indian sweet made with cashews and sugar. The quintessential Indian sweet of festivals and celebratory occasions.
Recreate the sweet sensation of Kaju katli right in the comfort of your kitchen. Quick, easy and an absolute favorite of all.
Kaju Barfi is one of the most popular Indian sweets recipes.
Kaju Katli is an all-time favorite traditional mithai, one this is feared by most people for the time it takes to prepare. If you follow this recipe meticulously.
Sugar – 250 grams
Cashew – 250 grams
Milk – 200 ml
Britannia Good Day Biscuits – 1 package (crushed)
To make cashew nuts, add cashews, sugar, and milk in the mixer jar and prepare their paste. Paste the paste in a bowl.
Put the pan on the gas, put cashew paste in the pan. keep stirring the mixture continuously it
Cashew kettle paste is ready, turn off the gas. Let the paste cool down. Prepare the sheet for the spinning wheel. Smoothen the sheet with a little ghee. Now smooth the hand with some ghee and make the paste in the hand and make
Raise it a little by hand. ,with the help of the rolling ball, slowly giving low pressure to cashew katli 1/4 cm. Prepare the thick bellows.
After rolling the sheet, mark it with the help of a scale and cut the cashew cut as the diamond. Delicious Cashew Cutlery is ready. Serve cashew nuts and eat.
The mixture needs to be cooking continuously that it does not appear on the bottom of the pan.