Poha ki recipe common known as chewra.This rice flattened into flat, light, dry flakes. Originating from the Indian subcontinent.
These flakes of rice swell. when added to liquid, whether hot or cold. As they absorb water, milk or any other liquids.
Poha ki recipe is an easy, delicious and healthy breakfast recipe. Poha is a much loved Indian breakfast food that has a number of variants in a different part of the country.
Trying to weight loss and stay fit? If you are looking for a healthy weight loss diet.
You could consider Poha recipe for breakfast. Poha is nothing rice that has been parboiled, rolled, flattened and dried to produce flakes.
100 gm Flattened rice (chewra)
20 gm Green peas
15 gm Peanuts
15 gm Cashew nuts (kaju)
3 gm Mustard seeds
2 gm Cumin seeds
20 gm Chopped onion
5 gm Curry leaves
3 gm Ginger
2 gm Green chilies
2 gm Coriander
20 gm Grated coconut
2 gm Red chilli powder
2 gm Turmeric powder
20 ml Refined oil
20 ml coconut oil
Salt to taste
Heat oil in a microwave proof bowl for 2 minutes. Soak chewra in lukewarm water for 2 minutes.
Drain the water, keep aside. Add chopped onion, ginger, green chilies, curry leaves, turmeric powder, red chili powder, green peas, peanuts, and cashew nuts.
Microwave again for 1 minute. Add chawra. Mix well with a spoon. Sprinkle coconut oil and half of the grated coconut.
Add 2tbsp of water. Cover bowl with plastic wrap. Microwave again for 1 minute. Remove the plastic wrap.
Add lemon juice. Garnish with coconut.
While heating oil, the bowl becomes very hot. Please be careful and always use the oven gloves for holding the bowls.
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