Quick sooji dosa recipe In a different taste of pulse-rice, the semolina should be made fast and the children and the elderly are very good.
Quick Sooji Dosa is a popular south Indian dosa variety. An easy to make counterpart of the traditional dosa! these crisp dosas is make with sooji. Quick Sooji Dosa Recipe is a very quick easy and simple recipe.
This is quick and can be make from the ingredients easily available in your pantry. Quick Sooji Dosa Recipe very easy and quick breakfast version. crunchy and tasty sooji dosa is savory crepe make from semolina.
Ingredients for Quick Sooji Dosa Recipe
Semolina – 1 cup (180 g) Curd-½ cup (fractured) Green coriander – 1 to 2 tablespoons (finely chopped) Green Chilli – 1 or 2 (Finely chopped) Ginger Paste – ½ teaspoon A salt-½ teaspoon or taste Cumin-½ teaspoon Oil – 3 to 4 tablespoons
How to make Quick Sooji Dosa Recipe
Take a large bowl of semolina. Add yogurt, ginger paste, green chillies, salt, cumin seeds and green coriander in it. Mix all the ingredients well. Make a batter of pulse-rice dose consisting of a little water in it. 1 cup water is used in the batter. Put the batter for 10 to 15 minutes that the semolina will grow.
After 10 minutes, check the batter, its consonance looks dense, add 2 tablespoon water and mix it.
Done from Dosa
Keep the non stick tawa warm to make the dosage. Put a little oil on the pan and spread well around the pan. Take a hand on the pan see, the heat is coming on the hand. the tawa has been well heated. Now make the gas very slow and the pan cool for a while. Remove excess oil from the pan with the help of tissue paper.
After this, add 2 to 3 table spoondosy batter on the pan and spread it round and spread thin dosa. Sharpen the gas and put a little oil on the edges the sides of the dosa. Take the dosage from the bottom to the golden brown.
After cooling down from the bottom side, remove all the edges and then from the middle before turning on the dough and fold half and put it in the plate.
Suzy’s crispy and delicious dough is ready. Gourd with peanut rice chutney, green coriander chutney or your favorite chutney serve and chaw with semolina dosa.