Sooji Dosa

Sooji Dosa is a popular south Indian dosa variety. An easy to make counterpart of the traditional dosa! these crisp dosas is make with sooji. Quick Sooji Dosa Recipe is a very quick easy and simple recipe.

Sooji dosa recipe In a different taste of pulse-rice, the semolina should be made fast and the children and the elderly are very good.

This is quick and can be make from the ingredients easily available in your pantry. Sooji Dosa Recipe very easy and quick breakfast version. crunchy and tasty sooji dosa is savory crepe make from semolina.

Ingredients for Sooji Dosa Recipe

Semolina – 1 cup (180 g)
Curd-½ cup (fractured)
Green coriander – 1 to 2 tablespoons (finely chopped)
Green Chilli – 1 or 2 (Finely chopped)
Ginger Paste – ½ teaspoon
A salt-½ teaspoon or taste
Cumin-½ teaspoon
Oil – 3 to 4 tablespoons

How to make Sooji Dosa Recipe

Make batter

Take a large bowl of semolina. Add yogurt, ginger paste, green chillies, salt, cumin seeds and green coriander in it. Mix all the ingredients well. Make a batter of pulse-rice dose consisting of a little water in it. 1 cup water is used in the batter. Put the batter for 10 to 15 minutes that the semolina will grow.

After 10 minutes, check the batter, its consonance looks dense, add 2 tablespoon water and mix it.

Done from Dosa

Keep the non stick tawa warm to make the dosage. Put a little oil on the pan and spread well around the pan. Take a hand on the pan see, the heat is coming on the hand. the tawa has been well heated. Now make the gas very slowly. And the pan cooling. Remove excess oil from the pan with the help of tissue paper.

After this, add 2 to 3 table spoon dosy batter on the pan and spread it round and spread thin dosa. Sharpen the gas and put a little oil on the edges the sides of the dosa. Take the dosage from the bottom to the golden brown.

Cool down from the bottom side. Remove all the edges. Then From the middle turning before on the dough. And fold half, put it in the plate.

Suzy’s crispy and delicious dough is ready. Gourd with peanut rice chutney, green coriander chutney or your favorite chutney serve and chaw with semolina dosa.