Made without eggs, the ingredients for this divinely creamy strawberry ice cream is a snap to mix &freezer in a home ice cream making. All people are like ice cream. children are very much like ice cream.
My ice cream recipe relies on a to Heavy whipping cream (sometimes known as double cream) provides a richness to my ice cream much like churned ice cream while condensed milk sweetens the mixture and keeps the strawberry ice cream from becoming too hard.
One will not work without the other and neither ingredient can be substituted from the recipe. Finally, vanilla is an important addition to my ice cream recipe as it keeps the strawberry ice cream soft enough to scoop and you can easily make vanilla extract at home.
My two-ingredient ice creams do not require any machine or extra churning once frozen. After they set up in the freezer for six hours, they’re good to go. http://cookingracepies.com/mango-shake-recipe
Once my whipped cream, condensed milk, and vanilla are combined together, we can add in a cup fresh strawberry puree. Artificial flavors have no place in this delectable and easy dessert recipe. Strawberries are perfect for a summer day and will surely keep you refreshed.
While condensed milk is absolutely essential in this recipe, don’t worry if you cannot find it at a store. I’ve discovered two methods for making it at home (with and without dairy), and have made sure that homemade condensed milk is incredibly simple to make.
If you manage to have any ice cream leftover, store it in an airtight container in your freezer. If stored properly, it will keep for up to six weeks. Enjoy on a particularly hot day or take a moment to treat yourself.